Callebaut

Couverture chocolate from Wieze

Bean-to-bar couverture chocolate for pastry chefs and chocolatiers, made at Wieze in East Flanders.

Why this verdict?

Made in Belgium

The physical product is produced or substantially transformed in Belgium.

Callebaut states it still crafts all of its Finest Belgian Chocolate in Belgium from bean to bar, starting from Octaaf Callebaut in Wieze in 1911.

A card here is not a seal of approval. If this has gone stale, send a correction.

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