PM
Pierre Marcolini
Bean-to-bar chocolate house from Brussels
A Brussels chocolate house that sources its own cocoa beans and roasts them in-house for its bars and pralines.
Why this verdict?
Belgian brand
Belgian-owned or headquartered; production may happen elsewhere.
The Maison states it was founded in Brussels in 1995 and controls each step from bean to bar, roasting its own beans; the cited page does not name a production site.
- Evidence
- Official source ↗
- Last checked
- Directory type
- Physical product
- Region
- Brussels, Brussels-Capital Region
Inclusion is not certification. If this is out of date, send a correction.
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